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Chef Bud Smoke’s Summer Munchies: Cannabis-Infused Snacks for the River or Poolside

Welcome back to, summer snackers and cannabis connoisseurs!

Hey there, my sun-soaked stoners! It’s your favorite celebrity chef, Bud Smoke, ready to make your summer days by the river or pool even better with some dank cannabis-infused snacks. Today, we’re whipping up some light, refreshing, and easy-to-make munchies that’ll keep you buzzing and satisfied. Grab your Canna-Butter from The Healing Center at 1400 Needles Hwy, Needles, CA, and let’s dive into these elevated summer treats!

Chef Bud Smoke’s Infused Tropical Fruit Skewers


• 1 pineapple, cut into chunks

• 2 mangoes, peeled and cut into chunks

• 1 cup strawberries, hulled and halved

• 1 cup grapes

• 2 tablespoons Canna-Butter (available at The Healing Center)

• 1 tablespoon honey or agave syrup

• Skewers


1. Prep Your Fruits: Wash and cut all your fruits into bite-sized chunks. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

2. Infuse the Magic: In a small saucepan, melt the Canna-Butter over low heat. Once melted, stir in the honey or agave syrup until well combined.

3. Skewer It Up: Thread the fruit chunks onto the skewers in any pattern you like. Be creative and colorful!

4. Brush and Chill: Brush the infused honey butter mixture over the fruit skewers. Chill in the fridge for about 30 minutes to let the flavors meld and the butter to set.

5. Serve: Enjoy your refreshing and uplifting tropical fruit skewers by the pool or river. Easy to eat and even easier to enjoy!

Chef Bud Smoke’s Infused Guacamole and Chips


• 3 ripe avocados

• 1 small red onion, finely chopped

• 1 medium tomato, diced

• 1/4 cup fresh cilantro, chopped

• 1 lime, juiced

• 1-2 tablespoons Canna-Butter (available at The Healing Center)

• Salt and pepper to taste

• Tortilla chips for serving


1. Mash Those Avos: In a large bowl, scoop out the avocados and mash them to your desired consistency. I like mine a bit chunky!

2. Mix in the Goodies: Add the chopped red onion, diced tomato, and cilantro to the mashed avocados. Stir to combine.

3. Infuse the Lime Juice: In a small saucepan, melt the Canna-Butter over low heat. Once melted, mix it into the lime juice.

4. Flavor It Up: Pour the infused lime juice mixture over the guacamole. Add salt and pepper to taste and mix well.

5. Serve and Enjoy: Serve your infused guacamole with a big bowl of tortilla chips. Perfect for dipping, munching, and chilling by the water!

Chef Bud Smoke’s Pro Tips:

• Adjust the Dose: As always, start with a smaller amount of Canna-Butter if you’re new to edibles. You can always snack more!

• Keep It Cool: Store any leftovers in the fridge. These snacks are best enjoyed fresh and chilled.

Bonus Treat: Infused Lemonade Slushie

Quench your thirst with this refreshing and uplifting infused lemonade slushie!


• 1 cup fresh lemon juice (about 4-5 lemons)

• 1/2 cup granulated sugar

• 4 cups ice

• 1-2 tablespoons Canna-Butter (available at The Healing Center)

• Lemon slices and mint for garnish (optional)


1. Infuse the Lemon Juice: In a small saucepan, melt the Canna-Butter over low heat. Once melted, stir in the lemon juice and sugar until the sugar is fully dissolved.

2. Blend It Up: In a blender, combine the infused lemon juice mixture with the ice. Blend until you reach a slushie consistency.

3. Serve: Pour into glasses, garnish with lemon slices and mint if desired, and enjoy!

There you have it, folks! Chef Bud Smoke’s ultimate guide to dank and delicious summer snacks. Swing by The Healing Center at 1400 Needles Hwy, Needles, CA to get your Canna-Butter, and let’s make this summer unforgettable.

Stay cool, stay lifted, and snack on!

Chef Bud Smoke

Catch me next time on for more elevated eats and treats!


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