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Chef Bud Smoke’s Dank BBQ: Cannabis-Infused BBQ Sauce for Memorial Day Weekend

Welcome to, my smoky amigos!

Hey there, BBQ aficionados and cannabis connoisseurs! It’s your favorite celebrity chef, Bud Smoke, here to make your Memorial Day Weekend as lit as your grills. We’re diving into the smoky, saucy world of cannabis-infused BBQ. Trust me, your taste buds (and your mood) will be buzzing with delight. Let’s get ready to infuse and ignite this BBQ bash!

Chef Bud Smoke’s Legendary Cannabis-Infused BBQ Sauce


• 2 cups ketchup (go for the thick and rich stuff)

• 1 cup apple cider vinegar

• 1/2 cup brown sugar

• 1/2 cup molasses

• 1/4 cup cannabis-infused olive oil (dose according to your tolerance, but I recommend about 1 tablespoon of THC-infused oil per cup)

• 2 tablespoons Worcestershire sauce

• 1 tablespoon smoked paprika

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon ground black pepper

• 1 teaspoon cayenne pepper (optional for some extra heat)

• 1 teaspoon salt

• 1 teaspoon liquid smoke (for that extra smoky depth)


1. Prep Your Space: Make sure your kitchen is set up for success. Gather all your ingredients and a medium-sized saucepan.

2. Simmer Time: Over medium heat, combine the ketchup, apple cider vinegar, brown sugar, and molasses in the saucepan. Stir until the sugar is dissolved and the mixture is smooth.

3. Infuse the Magic: Add in the cannabis-infused olive oil. Stir well to ensure it’s fully incorporated. Remember, low and slow is the name of the game here to keep the cannabinoids intact.

4. Season It Up: Add Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), salt, and liquid smoke. Stir to combine.

5. Let It Simmer: Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld together into a rich, smoky, and slightly sweet BBQ masterpiece.

6. Cool It Down: Once your sauce has thickened to your liking, remove it from the heat and let it cool. This sauce is perfect for slathering on ribs, chicken, or even grilled veggies.

Bud Smoke’s Pro Tips:

• Adjust the Dose: If you’re new to cannabis-infused cooking, start with a smaller amount of infused oil and see how it affects you.

• Storage: Store your BBQ sauce in an airtight container in the fridge. It’ll keep for about a week, but trust me, it won’t last that long!

Bonus Recipe: Easy-Peasy Infused Dessert – Cannabis-Infused S’mores Dip

Because what’s a Memorial Day BBQ without a killer dessert to end on a high note? Let’s keep the party rolling with an easy and delightful Cannabis-Infused S’mores Dip.


• 1 cup chocolate chips (milk or dark chocolate, dealer’s choice)

• 1 cup mini marshmallows

• 2 tablespoons cannabis-infused butter

• Graham crackers for dipping


1. Preheat and Prep: Preheat your oven to 350°F. Grease a small oven-safe dish with a bit of the cannabis-infused butter.

2. Layer It Up: In the dish, layer the chocolate chips evenly at the bottom. Dot the remaining cannabis-infused butter over the chocolate. Top with a generous layer of mini marshmallows.

3. Bake: Pop the dish into the preheated oven for about 10-15 minutes or until the marshmallows are golden and gooey, and the chocolate is melted.

4. Serve: Remove from the oven and let it cool slightly. Serve warm with graham crackers for dipping. Enjoy responsibly and be ready for the giggles to follow!

There you have it, folks! Chef Bud Smoke’s ultimate guide to a dank and delicious Memorial Day BBQ. Fire up those grills, get your sauces and dips ready, and enjoy the good vibes with friends and family.

Stay lifted and grill on!

Chef Bud Smoke

Catch me next time on for more elevated eats and treats!


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