Welcome back to TheDailyDank.com, heatwave warriors and cannabis enthusiasts!
Hello, my blazing buddies! Chef Bud Smoke here, ready to help you beat the heat with some super cool (literally!) and easy cannabis-infused meals. Whether you’re looking to chill with friends or just need a refreshing bite to keep the summer sizzle at bay, I’ve got you covered. Grab your Canna-Butter from The Healing Center at 1400 Needles Hwy, Needles, CA, and let’s whip up some chill eats to keep you nice and cool.
Chef Bud Smoke’s Cannabis-Infused Gazpacho
Ingredients:
• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 bell pepper, chopped (any color)
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons Canna-Oil
• Salt and pepper to taste
• 2 cups tomato juice
Instructions:
1. Combine and Chill: In a blender, combine tomatoes, cucumber, bell pepper, onion, and garlic. Blend until smooth.
2. Season: Add red wine vinegar, olive oil, and Canna-Oil. Season with salt and pepper. Blend again to mix.
3. Thin It Out: If your gazpacho is too thick, add tomato juice to reach desired consistency.
4. Refrigerate: Pour the gazpacho into a large bowl or container. Refrigerate for at least 2 hours or overnight to let the flavors meld.
5. Serve Cold: Serve chilled with a drizzle of olive oil and a sprinkle of freshly chopped herbs if desired. Perfect for a hot day!
Chef Bud Smoke’s Infused Caprese Salad with a Twist
Ingredients:
• 4 large ripe tomatoes, sliced
• 1 ball of fresh mozzarella cheese, sliced
• Fresh basil leaves
• Balsamic glaze
• 2 tablespoons Canna-Oil
• Salt and black pepper to taste
Instructions:
1. Layer It Up: On a large platter, alternate slices of tomato and mozzarella cheese. Tuck fresh basil leaves between the layers.
2. Drizzle: Combine the Canna-Oil with a little balsamic glaze and drizzle over the salad.
3. Season: Sprinkle with salt and black pepper to taste.
4. Chill and Serve: Chill in the fridge for about 30 minutes before serving to let the flavors blend and to keep it extra cool.
Chef Bud Smoke’s Refreshing Canna-Infused Fruit Salad
Ingredients:
• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup sliced kiwis
• 1 cup mango chunks
• 1 cup pineapple chunks
• Juice of 1 lime
• 2 tablespoons honey
• 1 tablespoon Canna-Oil
Instructions:
1. Prep the Fruit: In a large bowl, combine all the prepared fruits.
2. Make the Dressing: In a small bowl, whisk together lime juice, honey, and Canna-Oil until well combined.
3. Toss: Pour the dressing over the fruit and gently toss to coat.
4. Chill: Refrigerate the fruit salad for at least 1 hour before serving to allow the flavors to meld and the dish to chill thoroughly.
Chef Bud Smoke’s Pro Tips:
• Adjust the Dose: Remember, you can always start with a smaller amount of Canna-Oil if you’re new to edibles. You can always have more if you need!
• Stay Hydrated: These dishes are not only delicious but also perfect for keeping you hydrated during those scorching summer days.
Stay Cool, Stay High:
Beat the heat with these cannabis-infused dishes that are sure to keep you and your friends cool and lifted during this heatwave. Remember to head over to The Healing Center at 1400 Needles Hwy, Needles, CA to grab your Canna-Butter and oil, and let’s keep it chill this summer.
Catch you next time on TheDailyDank.com for more elevated culinary adventures!
Stay cool, stay hydrated, and as always, stay lifted!
Chef Bud Smoke
Yorumlar